Temporary position for a Junior Research Fellow (JRF) under a DBT-funded research project titled 'Development of Vegetative Propagation Protocol and Vacuum Freeze Dehydrated Probiotic Powder from Sohiong (Prunus nepalensis) Fruit'.
Project duration: 12 months, with an initial offer for 6 months, extendable based on performance.
Selected candidate may be enrolled in the Ph.D. program at NEHU’s Department of Agribusiness Management and Food Technology, subject to university regulations.
Work location: NEHU Tura Campus, West Garo Hills, Tura, Meghalaya.
NEH
🔒 Closed
🎓 Master's Degree
🎓 M.Sc.
🎓 M.Tech
Junior Research Fellow (JRF) for DBT-Funded Research Project
North-Eastern Hill University (NEHU)
Total Vacancies
1
Job Location
NEHU Tura Campus, West Garo Hills, Tura, Meghalaya
Apply Deadline
09 Aug 2026
🚫 Applications Closed
📄 View PDF Notification
📋 Recruitment Overview
| Organization | North-Eastern Hill University (NEHU) (NEHU) |
| Job Category | Agriculture |
| Eligibility Qualification | Master's Degree (masters-degree), M.Sc. (m.sc.), M.Tech (mtech) |
| Number of Vacancies | 1 Posts |
| Salary / Pay Scale | From ₹35,000 Per Month |
| Gender Eligibility | both |
| Experience Required | Desirable: Experience in Food Testing Laboratories or National Level Laboratories. Desirable: Proficiency in HPLC, DSC, Particle Size Analyzer, Spectrophotometric, FT-IR, and knowledge of FSSAI, BIS, ISO standards. |
| Application Fee | No application fee is mentioned; candidates are advised to check the official notification for updates. |
📄 Details & Description
🎓 Eligibility Criteria
First-class M.Sc/M.Tech degree in Food Engineering and Technology, Food Technology, Biotechnology, Chemical Engineering, Agriculture Process Engineering, Bioprocess Engineering, or allied subjects.
Desirable: Experience in Food Testing Laboratories or National Level Laboratories.
Desirable: Proficiency in HPLC, DSC, Particle Size Analyzer, Spectrophotometric, FT-IR, and knowledge of FSSAI, BIS, ISO standards, and statistical tools for science and technology.
Candidates with NET/GATE qualification will receive preference for emoluments.
Desirable: Experience in Food Testing Laboratories or National Level Laboratories.
Desirable: Proficiency in HPLC, DSC, Particle Size Analyzer, Spectrophotometric, FT-IR, and knowledge of FSSAI, BIS, ISO standards, and statistical tools for science and technology.
Candidates with NET/GATE qualification will receive preference for emoluments.
⚙️ Selection Process
Applications will be shortlisted based on eligibility criteria and required qualifications.
Shortlisted candidates will be called for a personal interview on 14/08/2026 at 11:30 AM.
Final selection will be based on interview performance and document verification.
No TA/DA will be provided for attending the interview.
Selected candidates must join immediately as per project requirements.
Shortlisted candidates will be called for a personal interview on 14/08/2026 at 11:30 AM.
Final selection will be based on interview performance and document verification.
No TA/DA will be provided for attending the interview.
Selected candidates must join immediately as per project requirements.
🏷️ Category Eligibility & Reservations
All (General, OBC, SC, ST, EWS)
📂 Required Documents
Prescribed application form (Annexure-I).
Scanned copies of mark sheets from 10th standard onwards.
Scanned copies of certificates (10th, 12th, graduation, post-graduation, etc.).
Caste certificate (if applicable).
Experience certificate (if any).
Copies of publications, awards, or other testimonials.
Detailed CV with a passport-sized photograph.
No Objection Certificate (NOC) from current employer/Ph.D. supervisor (if employed or pursuing Ph.D.).
Scanned copies of mark sheets from 10th standard onwards.
Scanned copies of certificates (10th, 12th, graduation, post-graduation, etc.).
Caste certificate (if applicable).
Experience certificate (if any).
Copies of publications, awards, or other testimonials.
Detailed CV with a passport-sized photograph.
No Objection Certificate (NOC) from current employer/Ph.D. supervisor (if employed or pursuing Ph.D.).
💳 Application Fee Details
No application fee is mentioned; candidates are advised to check the official notification for updates.
❓ Frequently Asked Questions
Q.
What is the duration of the project and the initial appointment period for the Junior Research Fellow (JRF) position?
The project duration is twelve (12) months. The initial appointment will be for a period of six (6) months, which may be extended further based on satisfactory performance and the project's completion.
Q.
What are the essential qualifications required for the JRF position?
Applicants must have a First Class M.Sc or M.Tech degree in Food Engineering and Technology, Food Technology, Biotechnology, Chemical Engineering, Agriculture Process Engineering, Bioprocess Engineering, or related subjects.
Q.
What are the desirable qualifications for the JRF position?
Desirable qualifications include experience in Food Testing Laboratories or National Level Laboratories, proficiency in HPLC, DSC, Particle Size Analyzer, Spectrophotometric, FT-IR, knowledge of FSSAI, BIS, ISO standards, and statistical tools for science and technology.
Q.
How should interested candidates apply for the JRF position?
Interested candidates must send their applications in the prescribed format (Annexure-I) along with scanned copies of mark sheets, certificates, caste certificate (if applicable), experience certificate, publications, awards, testimonials, and a detailed CV with a photo to Dr. R. Sasikumar via email (sashibiofoodster@gmail.com) by 09/08/2026.
Q.
What documents should shortlisted candidates bring to the personal interview?
Shortlisted candidates should bring all original and self-attested photocopies of their documents to the personal interview scheduled on 14/08/2026 at 11:30 AM.