Design and development of an AI-driven indigenous protein texturization shear cell for manufacturing high-moisture meat analogues.
Research and development in AI-ML modeling, CAD design, FEM/CFD/DEM simulations, and digital twin technologies.
Hands-on experience with rheometer and texture analyzer for protein characterization.
Project duration: 2 years (extendable based on funding and project requirements).
Position is purely temporary and co-terminus with the project completion.
NIT
🔒 Closed
🎓 B.Tech
🎓 M.Tech
Project Associate (AI-Driven Protein Texturization Shear Cell Development)
National Institute of Technology Rourkela
Total Vacancies
1
Job Location
Rourkela, Odisha, India
Apply Deadline
20 Aug 2026
🚫 Applications Closed
📄 View PDF Notification
📋 Recruitment Overview
| Organization | National Institute of Technology Rourkela (NIT Rourkela) |
| Job Category | Technical |
| Eligibility Qualification | B.Tech (btech), M.Tech (mtech) |
| Number of Vacancies | 1 Posts |
| Salary / Pay Scale | ₹31,000 - ₹31,000 Per Month |
| Age Limits | Maximum 35 Years |
| Gender Eligibility | both |
| Experience Required | Research experience in AI-ML modeling, CAD design, FEM/CFD/DEM simulations, digital twin, and protein characterization is desirable but not mandatory. |
| Application Fee | No application fee is required for this position. The engagement is purely on a temporary/contractual basis. |
📄 Details & Description
🎓 Eligibility Criteria
Bachelor’s degree in Food Process Engineering/Processing and Food Engineering/Food Technology/Food Engineering and Technology/Agricultural Engineering with a minimum CGPA of 6.5/10.0 (or 60% aggregate) and GATE/NET qualified.
OR
Master’s degree in Food Process Engineering/Processing and Food Engineering/Food Technology/Food Engineering and Technology/Agricultural Process Engineering with a minimum CGPA of 6.5/10.0 (or 60% aggregate) and GATE/NET qualified.
Research experience in AI-ML modeling, CAD design, FEM/CFD/DEM simulations, digital twin, and protein characterization is desirable.
Hands-on experience with rheometer and texture analyzer is desirable.
Upper age limit: 35 years as of the last date of application submission.
OR
Master’s degree in Food Process Engineering/Processing and Food Engineering/Food Technology/Food Engineering and Technology/Agricultural Process Engineering with a minimum CGPA of 6.5/10.0 (or 60% aggregate) and GATE/NET qualified.
Research experience in AI-ML modeling, CAD design, FEM/CFD/DEM simulations, digital twin, and protein characterization is desirable.
Hands-on experience with rheometer and texture analyzer is desirable.
Upper age limit: 35 years as of the last date of application submission.
⚙️ Selection Process
Selection will be based on an online interview conducted by the project team.
Interview date: 24th August 2026 at 10:30 AM.
Interview location: Department of Food Process Engineering, NIT Rourkela.
Candidates are advised to carry all relevant documents for verification during the interview.
Interview date: 24th August 2026 at 10:30 AM.
Interview location: Department of Food Process Engineering, NIT Rourkela.
Candidates are advised to carry all relevant documents for verification during the interview.
🏷️ Category Eligibility & Reservations
All categories (General, OBC, SC, ST, EWS) are eligible as per government norms.
📂 Required Documents
Duly filled application form (available on the official website).
Self-attested copies of educational certificates and mark sheets.
Proof of GATE/NET qualification (if applicable).
Proof of age (birth certificate, Aadhaar card, or 10th standard certificate).
Experience certificates (if applicable).
Passport-sized photographs (2 copies).
Any other document supporting research experience or relevant skills.
Self-attested copies of educational certificates and mark sheets.
Proof of GATE/NET qualification (if applicable).
Proof of age (birth certificate, Aadhaar card, or 10th standard certificate).
Experience certificates (if applicable).
Passport-sized photographs (2 copies).
Any other document supporting research experience or relevant skills.
💳 Application Fee Details
No application fee is required for this position.
The engagement is purely on a temporary/contractual basis.
The engagement is purely on a temporary/contractual basis.
❓ Frequently Asked Questions
Q.
What is the duration of the Project Associate position?
The engagement will be purely on a temporary/contractual basis and will be co-terminus with the completion of the project, which is expected to last until July 2028.
Q.
What are the essential educational qualifications required for the Project Associate position?
Candidates must have a B. Tech in Food Process Engineering/Processing and Food Engineering/Food Technology/Food Engineering and Technology/Agricultural Engineering with a minimum CGPA of 6.5/10.0 (or 60% aggregate) and GATE/NET qualified. Alternatively, an M. Tech in the same fields with a minimum CGPA of 6.5/10.0 (or 60% aggregate) and GATE/NET qualified is also required.
Q.
What research experience is desirable for this position?
Desirable research experience includes AI-ML Modeling, CAD design, FEM/CFD/DEM Simulations, Digital Twin, Protein Characterization, and hands-on experience with Rheometer and Texture Analyser.
Q.
What is the upper age limit for applying to this position?
The upper age limit for applying is 35 years, reckoned as on the last date of receipt of the application.
Q.
When is the last date to submit the application and when will the interview be held?
The last date for submitting the application is August 20, 2026. The interview will be conducted online on August 24, 2026, at 10:30 AM.